ARM | ENG

Marina

Head Chef

Specialist in French and Pedagogy, Yerevan State Brusov Linguistic University Serve Safe food safety Certification, American National Restaurant Association




Ani Hovakimyan

Operations Manager

Student of Yerevan State Brusov Linguistic University, Department of English language and Psychology Certificate of Hospitality Service Provider, USAID & CAPS





Lucy Balasyan

Branch Manager







Anna Vardanyan

Assistant Branch Manager

Sam Samuelian

Managing Partner

In charge of marketing, menu design and customer relations. Bachelor of Business Administration from the American University of Beirut and Masters’ from the American University of Armenia. Certified Hospitality Trainer from the American Hotel and Lodging Association.


Stepan Panosian

Managing Partner

In charge of finance, administration, control and company systems. Bachelor of Business Administration from the American University of Beirut. Certified Hospitality Trainer from the American Hotel and Lodging Association, President of the Armenian Restaurant Association. Serve Safe food safety Certification from American National Restaurant Association.


Karen Tarloyan

Purchasing Manager







Gayane Ghandiljyan

Head Accountant