Dessert

Sour Cream Coffee Cake

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

PREP TIME: 15 Min
COOK TIME: 40 Min
READY IN: 55 Min

INGREDIENTS

• cup butter
• cups white sugar
• eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 2 & 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup brown sugar
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 175 degrees C. Grease a 9x13 inch baking pan.

In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.

Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.

Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.