ARM | ENG

Ani Hovakimyan

Ani Hovakimyan

Director

Bachelor of Yerevan State Brusov Linguistic University, Department of English language and Psychology
Student of Leadership School in Armenia
Certificate of Hospitality Service Provider, USAID & CAPS
Serve Safe food safety Certification from American National Restaurant Association.



Lucy Balasyan

Lucy Balasyan

Branch Manager

Student of Yerevan State Management University
Department of Economy
Certificate of Hospitality Service Provider USAID and CAPS
Serve Safe food safety Certification from American National Restaurant Association.



Anna Vardanyan

Anna Vardanyan

Assistant Branch Manager

Galik University – Yerevan, Armenia
Bachelor of Journalism
AGBU training, Armenia - Diaspora
Certificate of Hospitality Service Provider USAID and CAPS
Serve Safe food safety Certification from American National Restaurant Association.



Ashkhen Mkhitaryan

Ashkhen Mkhitaryan

Branch Manager

Agricultural State Universit, masters
EVS Alumni, Italy, Forli
Serve Safe food safety Certification from American National Restaurant Association.


Sona Chichyan

Sona Chichyan

Branch Manager

Masters from Yerevan State Pedagogical University, Logopedia

Sam Samuelyan

Sam Samuelyan

Managing Partner

In charge of marketing, menu design and customer relations. Bachelor of Business Administration from the American University of Beirut and Masters’ from the American University of Armenia. Certified Hospitality Trainer from the American Hotel and Lodging Association.



Stepan Panosyan

Stepan Panosyan

Managing Partner

In charge of finance, administration, control and company systems. Bachelor of Business Administration from the American University of Beirut. Certified Hospitality Trainer from the American Hotel and Lodging Association, President of the Armenian Restaurant Association. Serve Safe food safety Certification from American National Restaurant Association.



Gayane Ghandiljyan

Gayane Ghandiljyan

Head Accountant

Monte Melkonyan University , Yerevan, Armenia
Economics, Accounting and Audit Department
Honorary Diploma of Excellence
Diploma for F1, F2, F3, F4 courses of ACCA
Diploma Business English courses



Marina Barseghyan

Marina Barseghyan

Head Chef

Specialist in French and Pedagogy, Yerevan State Brusov Linguistic University
Serve Safe food safety Certification, American National Restaurant Association



Karen Tarloyan

Karen Tarloyan

Purchasing Manager

KGB University in Moscow
Yerevan State University of Economy
Psychologist