Caramel Frappe
20 gr caramel sauce 50 ml espresso / 1,5 tsp instant coffee 30 gr cream 50 ml milk Combine all ingredients in a blender until smooth, add ice and enjoy. If you use instant coffee blend it with 50 ml water.
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20 gr caramel sauce 50 ml espresso / 1,5 tsp instant coffee 30 gr cream 50 ml milk Combine all ingredients in a blender until smooth, add ice and enjoy. If you use instant coffee blend it with 50 ml water.
Read More