20 gr caramel sauce
50 ml espresso / 1,5 tsp instant coffee
30 gr cream
50 ml milk
Combine all ingredients in a blender until smooth, add ice and enjoy.
If you use instant coffee blend it with 50 ml water.
20 gr caramel sauce
50 ml espresso / 1,5 tsp instant coffee
30 gr cream
50 ml milk
Combine all ingredients in a blender until smooth, add ice and enjoy.
If you use instant coffee blend it with 50 ml water.
